Isabela State University BIDANI-PNEA:A Multi-Faceted Strategy in Empowering Communities Through Fortification of Product Development, Livelihood, and Proper Nutrition
DOI:
https://doi.org/10.65339/ijsair.V2.I2.320Keywords:
Community-Based Extension, Economic Empowerment, Malnutrition, Nutrition Intervention, Participatory Approach, Product Development, Sagip Nutri-Pack, Sustainable LivelihoodAbstract
This study examines the implementation of the Barangay Integrated Development Approach for Nutrition Improvement–Participatory Nutrition Enhancement Approach (BIDANI-PNEA) by Isabela State University (ISU) in Barangay Salvacion, Echague, Isabela, aimed at addressing malnutrition and economic instability through an integrated, community-based extension framework. Grounded in participatory and community empowerment principles, the study utilized a descriptive and extension-oriented research design involving surveys, community needs assessment, training modules, and evaluation tools. A total of 70 community members participated in capacity-building activities on product development, packaging, and costing, while 22 malnourished children were included in a feeding program. Findings revealed a reduction in malnutrition cases from 22 to 20 children and improved nutritional status among most participants. The program enhanced community knowledge on proper nutrition and enabled residents to produce nutrient-enriched Sagip Nutri-Pack products using locally available resources. Capacity-building initiatives equipped participants with entrepreneurial skills, leading to the establishment of rolling stores that generated income, increased employment opportunities, and strengthened economic resilience. The project also fostered strong collaboration among academic institutions, local government units, and community stakeholders, promoting sustained engagement and local ownership. The study concludes that integrating nutrition intervention with livelihood development and participatory strategies effectively improves both health and socio-economic conditions in rural communities. It recommends expanding the program to other barangays and strengthening institutional partnerships to sustain and scale its impact. The study aligns with SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-Being), and SDG 8 (Decent Work and Economic Growth) by addressing malnutrition, improving health outcomes, and promoting local entrepreneurship. Its sustainability impact lies in enhancing community resilience through integrated public health, economic, and educational interventions that support long-term self-sufficiency and development.
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