Cristobal, Joy Bata, and Martina Delos Reyes-Peñalber. “Consumer Acceptability of Muffin Fortified With Rice-Based Sagip Nutri-Powder”. International Journal of Sustainability and Advanced Integrated Research, vol. 2, no. 2, Apr. 2026, pp. 799-04, https://doi.org/10.65339/ijsair.V2.I2.255.