Marquez-Cadoy, J. and Nicolas, K.M. (2026) “Effects of Ginger (Zingiber officinale) Supplementation via Drinking Water on Growth Performance and Intake Responses of Heat-Stressed Broilers”, International Journal of Sustainability and Advanced Integrated Research, 2(2), pp. 1773–1781. doi:10.65339/ijsair.V2.I2.382.