Marquez-Cadoy, J., & Nicolas, K. M. (2026). Effects of Ginger (Zingiber officinale) Supplementation via Drinking Water on Growth Performance and Intake Responses of Heat-Stressed Broilers. International Journal of Sustainability and Advanced Integrated Research, 2(2), 1773-1781. https://doi.org/10.65339/ijsair.V2.I2.382