Magtubo, J.; Semillano, C.; Macario, T. M.; Reyes, P. M. T.; Torres, D.; Owa, M. R.; Millondaga, R. Sensory Acceptability of Sweet Potato (Ipomoea Batatas) and Carrot (Daucus Carota) Fries Enriched With Moringa Oleifera. IJSAIR 2026, 2 (2), 3640-3644. https://doi.org/10.65339/ijsair.V2.I2.617.