Magtubo, J. et al. 2026. Sensory Acceptability of Sweet Potato (Ipomoea batatas) and Carrot (Daucus carota) Fries Enriched with Moringa oleifera. International Journal of Sustainability and Advanced Integrated Research. 2, 2 (Jun. 2026), 3640–3644. DOI:https://doi.org/10.65339/ijsair.V2.I2.617.