Guevarra, R. and Birj, M. 2026. Effects of Authentic Assessment Practices on Students’ Skill Acquisition in TVL-HE Bread and Pastry Production: A Quasi-Experimental Study. International Journal of Sustainability and Advanced Integrated Research. 2, 2 (Jun. 2026), 2951–2958. DOI:https://doi.org/10.65339/ijsair.V2.I2.530.