Santos, F.B. and Peñalber, M. 2026. Upcycling Underutilized Food Resources: Development of Ready-to-Eat Dehydrated Spicy Papaya (Carica Papaya) Pickle. International Journal of Sustainability and Advanced Integrated Research. 2, 2 (Apr. 2026), 846–852. DOI:https://doi.org/10.65339/ijsair.V2.I2.262.