Cristobal, J.B. and Delos Reyes-Peñalber, M. 2026. Consumer Acceptability of Muffin Fortified with Rice-Based Sagip Nutri-Powder. International Journal of Sustainability and Advanced Integrated Research. 2, 2 (Apr. 2026), 799–804. DOI:https://doi.org/10.65339/ijsair.V2.I2.255.