Guitangna, R. and Peñalber M. 2026. Pigeon Pea (Cajanus cajan) Flour-Based Cookies: Fortified with Papaya (Carica papaya) and Corn-Based Sagip Nutri Powder. International Journal of Sustainability and Advanced Integrated Research. 2, 2 (Apr. 2026), 785–790. DOI:https://doi.org/10.65339/ijsair.V2.I2.253.